enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Should You Rinse Steak Before Cooking? An Expert Explains - AOL

    www.aol.com/rinse-steak-cooking-expert-explains...

    Soap, or other types of detergent, should never be used to "clean" meat. "Cooking to the right temperature (whether frying, baking, broiling, boiling or grilling) kills germs on meat and poultry ...

  3. Ohio burn ban: Can you grill? Here's what you can, can't do ...

    www.aol.com/ohio-burn-ban-grill-heres-175255173.html

    So grilling on a propane grilled is allowed, and so is cooking outside on an electric stove. Charcoal grills would not be allowed. But there are caveats for propane grills:

  4. Char-grilled steak - Wikipedia

    en.wikipedia.org/wiki/Char-grilled_steak

    Char-grilled steak (also charcoal steak) is a method of preparing meat for human consumption. Although various animal steaks can technically be char-grilled, the process is generally used to cook chuck steaks. [1] Char-grilled steaks are grilled with charcoal, and are not to be confused with gas-grilled steaks, which are usually grilled with ...

  5. It's cookout season — but grilling comes with a risk of food ...

    www.aol.com/lifestyle/ready-summer-grilling-food...

    Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty Images) (Photo illustration: Ivana Cruz for Yahoo news; photos ...

  6. Charcoal in food - Wikipedia

    en.wikipedia.org/wiki/Charcoal_in_food

    Charcoal has been used as a cooking fuel since Ancient times. The Egyptians, Greeks, and Romans all used charcoal for various reasons, including smelting, blacksmithing, and, of course, cooking. It is impossible to overstate the importance of charcoal in the evolution of early cooking processes. It was the preferred fuel for open-fire cooking.

  7. Meat spoilage - Wikipedia

    en.wikipedia.org/wiki/Meat_spoilage

    The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.

  8. Grilling steak? Stop making this 1 simple mistake - AOL

    www.aol.com/grilling-steak-stop-making-1...

    A steakhouse chef shares his top tips for preparing steak on the grill, in a pan and more. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  9. Deglazing (cooking) - Wikipedia

    en.wikipedia.org/wiki/Deglazing_(cooking)

    The meat is removed and the majority of the fat is poured off, leaving a small amount with the dried and browned meat juices. The pan is returned to the heat, and a liquid such as vegetable or meat stock , a spirit , wine , or verjuice is added to act as a solvent .