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  2. Flocculation - Wikipedia

    en.wikipedia.org/wiki/Flocculation

    4x speed video of floc settling after adding flocculant polymers during a jar test. In colloidal chemistry, flocculation is a process by which colloidal particles come out of suspension to sediment in the form of floc or flake, either spontaneously or due to the addition of a clarifying agent.

  3. Particle aggregation - Wikipedia

    en.wikipedia.org/wiki/Particle_aggregation

    Adsorption of oppositely charged species (e.g., protons, specifically adsorbing ions, surfactants, or polyelectrolytes) may destabilize a particle suspension by charge neutralization or stabilize it by buildup of charge, leading to a fast aggregation near the charge neutralization point, and slow aggregation away from it.

  4. Clarifying agent - Wikipedia

    en.wikipedia.org/wiki/Clarifying_agent

    Long-chain polymer flocculants, such as modified polyacrylamides, are manufactured and sold by flocculant producers. These can be supplied in dry or liquid form for use in the flocculation process. The most common liquid polyacrylamide is supplied as an emulsion with 10-40% actives and the rest is a non-aqueous carrier fluid, surfactants and ...

  5. Yeast flocculation - Wikipedia

    en.wikipedia.org/wiki/Yeast_flocculation

    Yeast flocculation typically refers to the reversible clumping together (flocculation) of brewing yeast once the sugar in a wort has been fermented into beer. In the case of "top-fermenting" ale yeast (Saccharomyces cerevisiae), the yeast creates a krausen, or barm on the top of the liquid, unlike "bottom-fermenting" lager yeast (Saccharomyces pastorianus) where the yeast falls to the bottom ...

  6. Experts Reveal the Biggest Nutrition Trends for 2025 - AOL

    www.aol.com/experts-reveal-biggest-nutrition...

    Starting in the New Year, new legislation in California will require baby food manufacturers to test for harmful heavy metals in their products. By January, brands that are selling baby food in ...

  7. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

    www.aol.com/gnocchi-healthier-pasta-depends-2...

    Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious ...

  8. Ditch the restrictive resolutions and set one of these 3 fun ...

    www.aol.com/3-food-resolutions-far-more...

    Shopping, preparing and cleaning up after a meal involves a lot of labor (and a fair amount of time). Plus, the potential for mealtime indecision is higher than ever, thanks to the countless ...

  9. Clarifier - Wikipedia

    en.wikipedia.org/wiki/Clarifier

    Addition of flocculants is common to aid separation in clarifiers, but density difference of flocculant concentrate may cause treated water to have an excessive flocculant concentration. Uniform flocculent concentration can be improved and flocculant dosage reduced by installation of an intermediate diffused wall perpendicular to the flow in ...