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  2. Cookie cutter - Wikipedia

    en.wikipedia.org/wiki/Cookie_cutter

    Cutout Most commonly made of copper, tin, stainless steel, aluminium, or plastic. Cutouts are the simplest of the cookie cutters; the cutter is pressed into cookie dough that has been rolled flat to produce the shape of the cutter's outline. To keep the dough from sticking, they are often dipped in flour or sugar before use. [1] Detail imprint

  3. The Pioneer Woman's Top 10 Cut-Out Cookies - AOL

    www.aol.com/pioneer-womans-top-10-cut-130000883.html

    Made with real eggnog, nutmeg, and vanilla bean paste, these cut-out cookies are as comforting as they are beautiful. The tree and ornament shapes are decorated by using a simple glaze and easy ...

  4. How to Make Cut-Out Sugar Cookies with Easy Royal Icing - AOL

    www.aol.com/cut-sugar-cookies-easy-royal...

    Yields: 4-5 dozen. Prep Time: 1 hour 20 mins. Total Time: 4 hours. Ingredients. Cookies. 1 c. (2 sticks) plus 5 Tbsp. salted butter, softened. 1 1/2 c. granulated sugar

  5. It's Time!!! to Make Mariah Carey's Simple Christmas Sugar ...

    www.aol.com/mariah-careys-simple-christmas-sugar...

    Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet. Bake at 350° until golden brown, about 10 to 12 minutes.

  6. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A pan that has at least one side flat, so that it is easy to slide the baked product off the end, may be called a cookie sheet. A flat cookie sheet. Because there are no sides on a cookie sheet, this baker used metal binder clips to keep the parchment baking paper from sliding off. Professional sheet pans used in commercial kitchens typically ...

  7. Springerle - Wikipedia

    en.wikipedia.org/wiki/Springerle

    The drying period allows time for the pattern in the top of the cookie to set, so that the cookie has a "pop-up" effect from leavening, producing the characteristic "foot" along the edges, below the molded surface. A modern Springerle rolling pin. The baked biscuits are hard, and are packed away to ripen for two or four weeks.

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