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Singapore rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. [1] Fish soup bee hoon: Noodle dish Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Hokkien mee: Noodle dish A stir-fried dish of egg noodles and rice noodles in a fragrant ...
Singaporean cuisine has been promoted as a tourist attraction by the Singapore Tourism Board. The Singapore Food Festival, held every year in July, is a celebration of Singapore's cuisine. The Overseas Singaporean Unit also organises Singapore Day in major cities around the world as a platform for Singaporeans living abroad. [27]
In the past, traditional snack shops could only be found in a few locations such as Chinatown and Balestier Road. However, Singapore started actively promoting its street food or hawker fare via the Singapore Tourism Board (STB). In 1994, it held a month-long event to advertise traditional foods called the Singaporean Food Festival, which is ...
People from different communities often eat together, while being mindful of each other's culture and choosing food that is acceptable for all. In addition to venues serving traditional Singaporean food, restaurants serving cuisine from a diverse range of countries worldwide are also common in Singapore.
العربية; বাংলা; Banjar; 閩南語 / Bân-lâm-gú; Български; Cebuano; Español; Esperanto; Euskara; فارسی; Galego; 한국어; Bahasa ...
While most commonly associated with Singaporean cuisine, the dish is also seen throughout Southeast Asia and in parts of the United States, [28] [15] where the dish is named "Singapore chicken rice" in some places. [29] The dish is widely popular in Singapore and can be found in hawker centres, restaurants and hotels. [11]
Chef Chan Hon Meng rose to fame in 2016 for owning one of the first Michelin-starred food stalls in the world. Five years later, he lost it.
In Singapore's hawker centres, for example, traditionally Malay hawker stalls also sell Chinese and Tamil food. Chinese stalls may introduce Malay ingredients, cooking techniques or entire dishes into their range of catering. Singaporeans also enjoy a wide variety of seafood including crabs, clams, squid, and oysters. One favourite dish is the ...