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  2. Cellophane noodles - Wikipedia

    en.wikipedia.org/wiki/Cellophane_noodles

    sotanghon Cellophane noodles , or fensi ( traditional Chinese : 粉絲 ; simplified Chinese : 粉丝 ; pinyin : fěnsī ; lit. 'flour thread'), sometimes called glass noodles , are a type of transparent noodle made from starch (such as mung bean starch, potato starch , sweet potato starch, tapioca , or canna starch) and water.

  3. Pancit - Wikipedia

    en.wikipedia.org/wiki/Pancit

    Pancit sotanghon – a cellophane noodle soup with a chicken broth base. It may include some kind of meat and vegetable. A typical sotanghon is made with calamansi, sliced straw mushrooms, slivered dark-meat chicken and green onion. Pansit sabaw – Pansit miki with soup

  4. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    Sopas – a noodle soup that has a Western influence. It usually has chicken strips and broth, chopped vegetables, and macaroni noodles. Milk is added to give it a richer flavor. The name literally means "soup". Sotanghon – a noodle soup that features cellophane noodles, chicken and vegetables. The broth is slightly oily as garlic and onion ...

  5. This 10-Minute Meal Warms Me up on Cold Nights

    www.aol.com/10-minute-meal-warms-cold-112900162.html

    So if you’re anything like me, and this week the go-to quesadilla, wonton soup, grated egg toast, stir-fried noodles, or back pocket pasta on your “need food fast” list just won’t cut it ...

  6. Lomi - Wikipedia

    en.wikipedia.org/wiki/Lomi

    Lomi is best eaten while steaming hot. It is a challenge to finish eating before the bowl gets cold. To spice up the taste, depending on one's preference, a mixture of soy sauce, fish sauce, kalamansi juice and crushed fresh red chili peppers can be added to the dish as a condiment.

  7. 17 Genius Ways To Repurpose Leftover Soup - AOL

    www.aol.com/17-genius-ways-repurpose-leftover...

    1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.

  8. Sotanghon - Wikipedia

    en.wikipedia.org/?title=Sotanghon&redirect=no

    This page was last edited on 23 August 2018, at 11:54 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  9. Sopa de fideo - Wikipedia

    en.wikipedia.org/wiki/Sopa_de_fideo

    Sopa de fideo from California with corn and chicken, garnished with avocado and a lime wedge Sopa de fideo from Spain. Sopa de fideo (Spanish for "noodle soup"), also referred to as sopita de fideo, [1] is a stock-based noodle soup that is a part of the cuisines of Spain, Mexico, and Cavite, a province in the Philippines.