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  2. Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Venezuelan_cuisine

    Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. [1] [2] [3] Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes.

  3. Pabellón criollo - Wikipedia

    en.wikipedia.org/wiki/Pabellón_criollo

    Pabellón criollo (Spanish pronunciation: [paβeˈʝoŋ ˈkɾjo.ʝo]) is a traditional Venezuelan dish that is considered the national dish. It mixes elements from the three different cultures that intermixed during Spanish colonial times: Native Americans, Spanish and Africans.

  4. Hallaca - Wikipedia

    en.wikipedia.org/wiki/Hallaca

    The dish is traditionally served during the Christmas season and has several regional variants. It has been described as a national dish of Venezuela. Some speculate it originated from the Orinoquia. [1] Characteristic of the hallaca is the delicate corn dough made with consommé or broth, and lard colored with annatto.

  5. Carne mechada - Wikipedia

    en.wikipedia.org/wiki/Carne_mechada

    In Venezuela, the dish is called "carne mechada" or "carne desmechada". [21] It is a component of what is considered Venezuela's National Dish known as the Pabellón criollo. [22] [23] The dish is also often served as a filling for arepas [24] as well as other dishes, [25] and is commonly prepared using the herb annatto to provide a deeper ...

  6. Venezuela condemns new US and European sanctions - AOL

    www.aol.com/news/venezuela-condemns-us-european...

    Venezuela on Saturday condemned new sanctions that the U.S., Britain, and the European Union imposed the previous day, when the country swore in President Nicolas Maduro for a third term after a ...

  7. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    The traditional cuisine consists of food from the Pipil people, with a European twist in most modern dishes. Many of the dishes are made with maize (corn). El Salvador's most notable dish is the pupusa , a thick hand-made corn flour or rice flour tortilla stuffed with cheese, chicharrón (fried pork rinds), refried beans or loroco (a vine ...

  8. Commentary: In a divided Venezuela, National Children's ... - AOL

    www.aol.com/news/commentary-divided-venezuela...

    The National Children's Symphony of Venezuela began a U.S. tour with Gustavo Dudamel, proving that young people get along even in times of crisis.

  9. He says he won Venezuela’s presidential election. Now he’s ...

    www.aol.com/says-won-venezuela-presidential...

    Venezuela’s exiled former presidential candidate, Edmundo González Urrutia, returns to South America Friday in a show of defiance as Caracas prepares to inaugurate current President Nicolas ...

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