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It's an indisputable fact that honey mustard makes the best dip for chicken fingers and fries. The beloved condiment coats fried food like a dream, offering a harmonious balance of sweetness and ...
5. Hot Honey Mustard Sauce. Not a bad idea in theory, but in practice it doesn’t hit as hard as it should. This is probably an if-it-ain’t-broke-don’t-fix-it situation, but combining hot ...
Per serving: 60 cal, 3.5 g fat (0.5 g saturated fat), 125 mg sodium, 6 g carbs (1 g fiber, 4 g sugar), 0 g protein. McDonald's Honey Mustard Sauce is made from a blend of zesty dijon mustard ...
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4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...
The sauce was mistakenly invented at Mitzi's Chicken Finger Restaurant in downtown Winnipeg. [3] The restaurant specialized in chicken fingers, the meal for which the sauce is mostly used. Its owner tried to copy a different recipe by taste from another restaurant, but got the recipe wrong. [ 2 ]
Plus, the delicious dipping sauce only uses three ingredients: dijon mustard, maple syrup, and mayo. Get Ree's Chicken Sausages In A Blanket recipe . David Malosh
4. Sweet and Sour Sauce. Tasting notes: sweet, sour (it’s a well-named sauce!) Pair with: Ghost Pepper Chicken Fries There’s nothing wrong with Burger King’s sweet and sour sauce. The ...