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The recipe creator insists that it seems like a tricky recipe, but it's actually quite easy. All it takes is egg whites, food coloring and a few pantry staples. Get the recipe. 14. Peanut Butter ...
In a stand mixer fitted with the whisk attachment, combine the cream cheese, powdered sugar, and bourbon, if using. Mix on medium speed until smooth, about 1 minute.
Directions. Cake. Arrange a rack in center of oven, preheat to 350°. ... In the large bowl of a stand mixer f itted with the whisk attachment, beat granulated sugar and butter on medium-high ...
Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.
1. Heat the oven to 325°F. Place 15 cookies and butter into a food processor. Cover and process until crumbs form. Press the crumb mixture into the bottom of a 9-inch round springform pan. 2. Beat the cream cheese and sugar in a medium bowl with an electric mixer on medium speed until the mixture is smooth.
Cut the potato in half and let cool until easy enough to handle, about 5 minutes. Scoop out the flesh and mash in a medium bowl until smooth. Measure ½ cup mashed potato and reserve the rest for ...
Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla. Mix with a hand mixer or in a stand mixer on medium speed until smooth.
These cookies hold true to their 20-minute promise—it was stupid-easy to mix the dough, with the added benefits of needing one bowl and no stand mixer. The recipe calls for using a no- sugar ...