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These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.
Brown butter chocolate chip cookies take regular chocolate chip cookies to a whole new level. The browned butter add nuttiness to each cookie, while a sprinkle of sea salt takes these easy treats ...
The Taste of Home Test Kitchen loves these ultimate chocolate chip cookies.On its own, this recipe is delicious. It’s also a great canvas for customization. Ingredients. 1 cup butter, softened ...
Mama Kelce's Best Chocolate Chip Cookies by Donna Kelce. Donna Kelce has had her fair share of the spotlight this year — and so has her chocolate chip cookie recipe. Made with white chocolate ...
Preheat the oven to 375?F/190°C/gas 5. Line two baking sheet/trays with parchment/baking paper. Cream butter and both sugars together with an electric mixer on medium-high speed until light and ...
"These chewy chocolate chip cookies are the pinnacle of perfection! If you want a big, fat, soft, and chewy cookie like the kind you see at bakeries and specialty shops, then this is the recipe ...
Preheat oven to 350° F. Line a mini muffin tin with mini cupcake liners. Combine the flour, oatmeal, baking soda and salt in small bowl. In a large mixing bowl, or bowl of a stand mixer, beat the butter until light and fluffy.
Stir in the chocolate chips, or reserve for sprinkling. 3. Drop tablespoons of the dough on the baking sheets, spacing them 1in (2.5cm) apart. Sprinkle the chocolate chips on the cookies, if reserved.
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