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As the ownership of cats as pets has become increasingly popular in China, the opposition to cat meat consumption has also grown. In June 2006, a group of 40 animal welfare activists stormed Fangji Restaurant in Shenzhen, a restaurant specializing in cat meat, and managed to force the restaurant to stop selling cat meat. [73]
The name of the dish comes from the use of three animals. The dragon is represented by snake, tiger is represented by cat (sometimes masked palm civet is substituted) and phoenix is represented by chicken. [1] [2]
The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ingredients. Stir frying: 炒 / 爆: 炒 / 爆: chǎo / bào: two fast Chinese cooking ...
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The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...
The owner of a cat meat restaurant in Vietnam is happy to put his business behind him after killing 300 cats per month to make enough income. ... still serving my local community but no longer as ...