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2. The 15-Minute Baked Chicken I Make on Repeat - AOL

   www.aol.com/3-ingredient-chicken-m-short...

   Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...

3. The ultimate guide to baking flavorful, juicy chicken every time

   www.aol.com/news/bake-chicken-perfectly-every...

   Cook the chicken for 15 minutes, then turn the heat down to 325 degrees. Cook until an instant-read thermometer inserted in the thigh registers 150 degrees, which will take about 40 minutes.

4. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

   www.aol.com/lifestyle/1-chicken-recipe-time...

   Hands-off cooking: The only prep you really have to do for this recipe is cut up the vegetables and season the chicken. Surround the bird with the carrots, shallots, and potatoes, then place the ...

5. Poularde - Wikipedia

   en.wikipedia.org/wiki/Poularde

   Poularde is a culinary term for a chicken that is at least 120 days old at the time of slaughter and fattened with a rich diet that delays egg production. [1] [2] In the past it was common to spay the chickens early in life to ensure desirable meat quality, [3] similar to the castration of a capon.

6. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   1 fluid ounce of water weighs approximately 1 ounce so a recipe calling for a UK pint (20 fl oz) of water can be substituted with 20 oz of water. More accurate measurements become important in the large volumes used in commercial food production. Also, a home cook can use greater precision at times.

7. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   For example, if the recipe time is calculated using a stainless steel container and a plastic container is used instead, the recipe will be undercooked, unless the cooking time is increased. Containers with thicker sides, e.g., oven-proof glass or ceramic containers, which are slower to conduct heat, will add about 10 minutes to the cooking time.

8. How to cook juicy and tender chicken breasts every time - AOL

   www.aol.com/news/cook-chicken-breast-incredibly...

   To bake: Preheat the oven to 400 F. Place the breasts on a lined sheet tray in the oven and cook for 30 to 40 minutes. To maintain extra moisture, tent the foil halfway through to keep the breasts ...

9. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   There are several plans for roasting meat: low-temperature cooking, high-temperature cooking, and a combination of both. Each method can be suitable, depending on the food and the tastes of the people. A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2]