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  2. Kimchi-jjigae - Wikipedia

    en.wikipedia.org/wiki/Kimchi-jjigae

    Kimchi-jjigae [1] (Korean: 김치찌개) or kimchi stew [1] is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.

  3. Jeongol - Wikipedia

    en.wikipedia.org/wiki/Jeongol

    Jeongol (Korean: 전골) is a Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it. [1] It is similar to the category of Korean stews called jjigae, with the main difference being that jjigae are generally made with only a single main ingredient, and named after that ingredient (such as kimchi jjigae or sundubu jjigae ...

  4. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Gochujang jjigae (고추장찌개): chili pepper paste soup; Kimchi jjigae (김치찌개): A soup made with mainly kimchi, pork, and tofu. It is a common lunch meal or complement to a meat course. It is normally served in a stone pot, still boiling when it arrives at the table. Kongbiji jjigae (콩비지찌개): a stew made with ground soybeans.

  5. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

    www.aol.com/lifestyle/kimchi-ultimate-staple...

    Kimchi has been known to provide an abundance of health benefits, making it a very powerful superfood. The common napa cabbage kimchi is packed with nutrients like vitamins A and D, 34 types of ...

  6. Jjigae - Wikipedia

    en.wikipedia.org/wiki/Jjigae

    Jjigae (Korean: 찌개, Korean pronunciation:) are Korean stews. There are many varieties; they are typically made with meat , seafood or vegetables in a broth seasoned with gochujang (red chilli paste), doenjang (soy bean paste), ganjang (soy sauce) or saeu-jeot (salted and fermented shrimp). [ 1 ]

  7. Saemaeul Restaurant - Wikipedia

    en.wikipedia.org/wiki/Saemaeul_Restaurant

    Saemaeul Restaurant [1] (Korean: 새마을식당), name also rendered as Saemaeul Sikdang, [2] [3] is a South Korean multinational Korean barbecue chain restaurant. The restaurant first opened in South Korea in 2005, [4] and has locations in South Korea, Japan, [5] China, [6] the United States, [7] Hong Kong, [2] the Philippines, [8] Thailand, [3] Vietnam, and Australia. [6]

  8. These Mouth-Watering Ramen Recipes From TikTok Will Elevate ...

    www.aol.com/mouth-watering-ramen-recipes-tiktok...

    Lighter Side. Medicare

  9. List of Dotch Cooking Show episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Dotch_Cooking_Show...

    Kimchi Stew Special Ingredient: Chinese Cabbage Kimchi with fresh shrimp Sekiguchi (6-3) 32 2006-01-05 Cleopatra Meal Special Ingredient: "Yukireitake" Mushrooms, Hogget. Yang Guifei Meal Special Ingredient: Yacon Root Miyake (3-8) 33 2006-01-19 Ganryu Duel of Ramen. Musashi Noodle Shop Ramen. Special Ingredient: Salt, Miso, Soy Combo Nakamura ...