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The shell of the pistachio is naturally a beige color, but it may be dyed red or green in commercial pistachios. Originally, dye was applied to hide stains on the shells caused when the nuts were picked by hand. [49] In the 21st century, most pistachios are harvested by machine and the shells remain unstained. [49]
Pistacia chinensis, the Chinese pistache [3] (Chinese: 黄連木; pinyin: huángliánmù), is a small to medium-sized tree in the genus Pistacia in the cashew family Anacardiaceae, native to central and western China. [4]
Mastic resin from Pistacia lentiscus. Pistacia is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 10 to 20 species that are native to Africa and Eurasia from the Canary Islands, all of Africa, and southern Europe, warm and semidesert areas across Asia, and North America from Guatemala to Mexico, as well as southern Texas.
Pistachios require about 3 acre-feet (3,700 cubic meters) of water per acre (0.4 hectares) compared with nearly 4 acre-feet (4,934 cubic meters) for almonds and produce more per acre than almonds ...
The Anacardiaceae, commonly known as the cashew family [1] or sumac family, are a family of flowering plants, including about 83 genera with about 860 known species. [2] ...
Eating two ounces of unsalted pistachios daily for 12 days significantly improved the health of macular pigment optical density and improved participants' eye health, a new study found.
Per The Post, resveratrol, a natural polyphenol found in dark berries, grapes, red wine, peanuts and pistachios, has been touted as a way to guard against cancer, heart disease and stroke.
That HuffPost article and another source say that the Iran hostage crisis of 1979 halted demand for Iran's products under embargo, including red pistachios, at a time when California's pistachio industry was growing with different cultivation and harvesting methods that prevented any shell discoloration, enabling sales of the natural shell and ...
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