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In order to be considered fully domesticated, most species have undergone significant genetic, behavioural and morphological changes from their wild ancestors, while others have changed very little from their wild ancestors despite hundreds or thousands of years of potential selective breeding. A number of factors determine how quickly any ...
The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals
Dolphin meat is consumed in a small number of countries world-wide, which include Japan [13] and Peru (where it is referred to as chancho marino, or "sea pork"). [14] While Japan may be the best-known and most controversial example, only a very small minority of the population has ever sampled it. In Taiwan, demand for dolphin meat still exists.
Pages in category "Lists of domesticated animals" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. ...
Over 1.5 million living animal species have been described—of which around 1 million are insects—but it has been estimated there are over 7 million in total. Animals range in size from 8.5 millionths of a metre to 33.6 metres (110 ft) long and have complex interactions with each other and their environments, forming intricate food webs .
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However, fish and shellfish containing higher levels of mercury may be harmful to an unborn baby or young child, per the FDA, which is why it's advised that pregnant women and children eat fish ...
The domestication of small mammals to keep as pets is a relatively recent development, arising only after large-scale industrialization. Historically, Western society was more agrarian than today, with rodents as a whole seen as vermin that were carriers for disease and a threat to crops.