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  2. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

    www.aol.com/just-got-cast-iron-skillet-223944683...

    View Recipe. Bacon & Egg Breakfast Tacos. ... Using a cast-iron skillet for this healthy pizza recipe gives you deep-dish pizza results with extra-crispy sides, but you can make it free-form too ...

  3. Breakfast Pizza Recipe - AOL

    www.aol.com/food/recipes/breakfast-pizza

    1. Heat the oven to 400°F. 2. Heat the butter in a 10-inch skillet over medium heat. Add the onion, pepper and bacon and cook until the vegetables are tender. 3. Place the pizza crust onto a ...

  4. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

    www.aol.com/65-homemade-pizza-recipes-tastier...

    Related: 25 Best Breakfast Pizza Recipes. ... Chicago's deep-dish pizza, invented at Pizzeria Uno, features cheese and chunked tomatoes surrounded by a biscuit-rich crust. Chicago deep-dish pizza ...

  5. Bacon and Egg Breakfast Pizza Recipe - AOL

    homepage.aol.com/.../bacon-and-egg-breakfast-pizza

    8 large egg whites, lightly beaten; 1 / 4 tsp salt; 1 / 8 tsp freshly ground black pepper; 2 tbsp grated fresh parmesan cheese; 1 can (8 ounce) reduced-fat refrigerated crescent dinner roll dough

  6. Breakfast Pizza Recipe - AOL

    homepage.aol.com/food/recipes/breakfast-pizza

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  7. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

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    Get the best pizza recipes from TODAY Food including traditional Neapolitan pizza, grilled pizza Margherita, and more for the whole family. 52 pizza recipes from traditional Neapolitan to sheet ...

  8. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    Janssons frestelse is a traditional Swedish casserole.. This is a list of notable casserole dishes.A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel.

  9. Chicago-style pizza - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_pizza

    Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]