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Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.
The root of the plant is simply harvested, washed, dried, and chewed as a mouth freshener. Throughout Italy, unsweetened liquorice is consumed in the form of small black pieces made only from 100% pure liquorice extract. In Calabria, a liqueur is made from pure liquorice extract and in Reggio Emilia a soft drink called acqua d'orcio is made. In ...
Glycyrrhizin is obtained as an extract from licorice root after maceration and boiling in water. [4] Licorice extract (glycyrrhizin) is sold in the United States as a liquid, paste, or spray-dried powder. [4]
A compound found in licorice extract that is used in traditional Chinese medicine has shown potential as an antiviral to treat the new coronavirus, according to an initial study by researchers in ...
Liquorice root contains glycyrrhizin, which may affect blood pressure, blood potassium levels or have untoward effects during pregnancy. [6] Overuse of licorice may induce weakness, headache, blurred vision, nosebleed, anxiety, or shortness of breath. [7]
Deglycyrrhizinated licorice is a herbal supplement typically used in the treatment of gastric and duodenal ulcers. It is made from licorice from which the glycyrrhizin has been removed. [ 1 ]
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