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  2. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.

  3. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Diagram of a propane smoker used for barbecuing Barbecuing encompasses multiple types of cooking techniques. The original technique is cooking using smoke at low temperatures—usually around 116–138 °C (240–280 °F)—and significantly longer cooking times (several hours), known as smoking.

  4. Heated tobacco product - Wikipedia

    en.wikipedia.org/wiki/Heated_tobacco_product

    [3] [41] Although heated tobacco products may be less dangerous than cigarette smoking, the UK Committee on Toxicity suggests that it would be better for smokers to completely stop. [41] There is insufficient evidence on the effectiveness of HTPs on quitting smoking, [36] or possible effects of second-hand exposure. [32]

  5. Smokers under 30 need photo IDs to buy tobacco products, US ...

    www.aol.com/news/smokers-under-30-photo-ids...

    Smokers under 30 need photo IDs to buy tobacco products, US FDA says. August 29, 2024 at 11:18 AM (Reuters) -The U.S. Food and Drug Administration has mandated more people show photo ...

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  7. Smoke - Wikipedia

    en.wikipedia.org/wiki/Smoke

    Incense smoke Smoke from a fire Billowing smoke at Takaosan Yakuoin Temple firewalking festival in Japan, 2016 Smoke from a bee smoker, used in beekeeping Chemical composition distribution of volatile organic compounds released in smoke from a variety of solid fuels [1] Volatility distribution of volatile organic compound emissions in wood smoke [2] Smoke being emitted from a lit cigarette Oil ...

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