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  2. Tofutti - Wikipedia

    en.wikipedia.org/wiki/Tofutti

    Tofutti Brands Inc. is a U.S. company based in Cranford, New Jersey, that makes a range of soy-based, dairy-free foods under the "Tofutti" brand that was founded by David Mintz. [1] Tofutti sells an ice cream substitute for the lactose-intolerant , kosher parve , food allergy sensitive , vegetarian , and vegan markets.

  3. List of Italian cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_cheeses

    This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...

  4. Ricotta forte - Wikipedia

    en.wikipedia.org/wiki/Ricotta_forte

    Ricotta forte (lit. ' strong ricotta ') is a very traditional soft cheese of Basilicata and Apulia, in southeastern Italy.It is creamy, spicy and slightly bitter. [1]Its preparation is similar to the Greek cheese called "kopanisti": [2] the milk is fermented by bacteria and yeast which contribute to the spicy taste and to the very intense aroma.

  5. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

    www.aol.com/finance/15-fast-food-restaurants...

    This cheese product is made of pasteurized milk, cheese cultures, salt, enzymes, modified food starch, and whey protein concentrate, and makes the pizza gooey and, of course, it’s cheaper to ...

  6. This Cheddar Cheese Was Named the Best in the World - AOL

    www.aol.com/cheddar-cheese-named-best-world...

    This cheese is part of the brand’s Makers Reserve Program, which focuses on aging cheddars and releases a ten-year vintage each year, alongside three consecutive vintages that have been aged for ...

  7. Learn to make your own ricotta now, thank us later - AOL

    www.aol.com/learn-own-ricotta-now-thank...

    While traditional ricotta is made with the whey leftover from processing other cheeses that rely on starter cultures and rennet, today's recipe is for quick small-batch ricotta to make at home.

  8. Ricotta - Wikipedia

    en.wikipedia.org/wiki/Ricotta

    Ricotta (Italian:) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin .

  9. The 20 best gifts to give someone you don't know very well - AOL

    www.aol.com/lifestyle/the-best-gifts-to-give...

    The best under-$50 clothing items to buy at Amazon right now. See all deals. In Other News. Entertainment. Entertainment. Harper's Bazaar. Ariana Grande looks enchanting in a reflective silver ...

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