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2. Jollibee - Wikipedia

   en.wikipedia.org/wiki/Jollibee

   Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand. Established in 1978 by Tony Tan Caktiong, it is the Philippines' top fast food restaurant [3] and is among the world's fastest growing restaurants, [4] expanding its international presence from 2014 to 2024 almost sixfold. [5]

3. 10 Best Fried Chicken Sandwiches in America, According ... - AOL

   www.aol.com/lifestyle/10-best-fried-chicken...

   Nutrition: Spicy Chicken Sandwich (Per Order) Calories: 700 Fat: 42 g (Saturated Fat: 14 g, Trans Fat: 2 g) Sodium: 1,470 mg Carbs: 50 g (Fiber: 2 g, Sugar: 8 g) Protein: 28 g. Popeyes is a ...

4. List of Philippine dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Philippine_dishes

   Filipino version of spaghetti with a tomato (or sometimes banana ketchup) and meat sauce characterized by its sweetness and use of hotdogs or sausages. Baked macaroni: Noodles Filipino version of macaroni casserole, with a sauce base similar in flavor to Filipino spaghetti. Sotanghon: Noodles A clear chicken soup with vermicelli noodles ...

5. 25 Foods From the McDonald's International Menu We're ... - AOL

   www.aol.com/25-foods-mcdonalds-international...

   Filipino and Taiwanese McDonald's locations have sold beef and fried chicken varieties of the McRice burger with dried rice cakes subbed for standard buns — a gambit that won't sound too wild to ...

6. List of sandwiches - Wikipedia

   en.wikipedia.org/wiki/List_of_sandwiches

   Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla. Chacarero. Chile. Thinly sliced churrasco -style steak, or lomito -style pork, with tomatoes, green beans, and green chiles, served on a round roll. Cheese.

7. Siopao - Wikipedia

   en.wikipedia.org/wiki/Siopao

   Siopao. Siopao (Tagalog pronunciation: [ˈʃopaʊ]), is a Philippine steamed bun with various fillings. It is the indigenized version of the Fujianese baozi, introduced to the Philippines by Hokkien immigrants during the Spanish colonial period. It is a popular snack in the Philippines and is commonly sold by bakeries and restaurants. [1][2]

8. Filipino cuisine - Wikipedia

   en.wikipedia.org/wiki/Filipino_cuisine

   A typical Filipino lunch (tanghalian) is composed of a food variant (or two for some) and rice, sometimes with soup. Whether grilled, stewed, or fried, rice is eaten with everything. Due to the tropical climate of the Philippines, the preference is to serve ice-cold water, juices, or soft drinks with meals.

9. Fried chicken - Wikipedia

   en.wikipedia.org/wiki/Fried_chicken

   Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly ...