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Vertical farming is the practice of growing crops in vertically and horizontally stacked layers. [1] ... As of 2018 commercial LEDs were about 28% efficient, ...
Controlled-environment agriculture (CEA) -- which includes indoor agriculture (IA) and vertical farming—is a technology-based approach toward food production. The aim of CEA is to provide protection from the outdoor elements and maintain optimal growing conditions throughout the development of the crop.
There are also challenges to farmers who rely on farming equipment optimized for monoculture, often resulting in increased labor inputs. Vertical farming is intensive crop production on a large scale in urban centers, in multi-story, artificially-lit structures, for the production of low-calorie foods like herbs, microgreens, and lettuce.
Findbusinesses4sale explored what the rise of vertical farming can mean for domestic food production, using Department of Agriculture data.
Space optimization: Vertical farming and advanced control technologies maximize the use of limited spaces. Resource management: Reduced water and fertilizer consumption through the recycling of nutrient solutions. Protection for sensitive species: Controlled conditions shield plants from climatic extremes, pests, and diseases.
Vertical farms have gained significant traction globally as they offer solutions to overcome the limitations associated with traditional agriculture. [58] In practice, vertical farms employ advanced techniques such as hydroponics or aeroponics, allowing plants to grow without soil by using nutrient-rich water or air instead. By utilizing ...
Vertical farming is a proposed agricultural concept in which entire urban high-rise buildings, not just the building envelope, are dedicated to large-scale farming. [21] According to various researchers, to be realized vertical farms would require significant technological breakthroughs with regards to energy consumption and lighting. [22]
In September 2016, the AeroFarms Global Headquarters opened in a 70,000 square-foot facility in Newark, which is the largest indoor vertical farm in the world based on annual growing capacity. [5] The farm was built in a 75-year-old former steel mill facility and has the capacity to produce up to two million pounds of leafy greens per year. [6]
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