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The term "vertical farming" was coined by Gilbert Ellis Bailey in 1915 in his book Vertical Farming.His use of the term differs from the current meaning—he wrote about farming with a special interest in soil origin, its nutrient content and the view of plant life as "vertical" life forms, specifically relating to their underground root structures. [16]
Vertical farming, also known as skyfarming, is a conceptual form of agriculture done in urban high-rises. In these high-rises, food such as fruit, vegetables, fish, and livestock can be raised by using greenhouse growing methods and recycled resources year-round, allowing cities of the future to become self-sufficient.
Vertical farming is a proposed agricultural concept in which entire urban high-rise buildings, not just the building envelope, are dedicated to large-scale farming. [21] According to various researchers, to be realized vertical farms would require significant technological breakthroughs with regards to energy consumption and lighting. [22]
Wendy Coleman started her company, LA Urban Farms, with a mission to empower people to grow their own fruits and vegetables by utilizing vertical farming in cities.
A key takeaway from participants in the study gave urban farming a green thumbs-up for its benefits in building better neighborhoods.
Findbusinesses4sale explored what the rise of vertical farming can mean for domestic food production, using Department of Agriculture data.
Controlled Environment Agriculture has the ability to produce crops all year round, with the possibility of increased yield by adjusting the amount of carbon and nutrients the plants receive. [3] In consideration to urban agriculture, CEA can exist inside repurposed structures, built to purpose structures or in basements and subterranean spaces ...
The post This company is using vertical farming in Los Angeles to help solve food challenges created by rising population appeared first on In The Know.
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