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She later began to experience the typical symptoms of phantosmia and would smell things that she could recognize in the absence of any odor producing molecules. The reported smells were of perfumes, candles, and fruits, however the woman could not accurately identify what type of perfume or fruit she was smelling.
Thioacetone has an intensely foul odor. Like many low molecular weight organosulfur compounds, the smell is potent and can be detected even when highly diluted. [5] In 1889, an attempt to distill the chemical in the German city of Freiburg was followed by cases of vomiting, nausea, and unconsciousness in an area with a radius of 0.75 kilometres (0.47 mi) around the laboratory due to the smell. [9]
Mustard gas or sulfur mustard are names commonly used for the organosulfur chemical compound bis(2-chloroethyl) sulfide, which has the chemical structure S(CH 2 CH 2 Cl) 2, as well as other species. In the wider sense, compounds with the substituents −SCH 2 CH 2 X or −N(CH 2 CH 2 X) 2 are known as sulfur mustards or nitrogen mustards ...
Mercaptan is a harmless chemical that smells like sulfur or rotten eggs that utility companies add to natural gas to make it easier to detect leaks, according to Healthline, a medical information ...
Toxic: a chemical that has a median lethal concentration (LC 50) in air of more than 200 parts per million (ppm) but not more than 2,000 parts per million by volume of gas or vapor, or more than 2 milligrams per liter but not more than 20 milligrams per liter of mist, fume or dust, when administered by continuous inhalation for 1 hour (or less if death occurs within 1 hour) to albino rats ...
Scientists have figured out where your body odor comes from, and the answer may actually surprise you.
Carrion flowers, also known as corpse flowers or stinking flowers, are mimetic flowers that emit an odor that smells like rotting flesh. Apart from the scent, carrion flowers often display additional characteristics that contribute to the mimesis of a decaying corpse.
Sulfur-rich foods—meat, cheese, and cruciferous veggies (Brussels sprouts, broccoli, cauliflower)—are harder to digest than other foods, so your gut has to work overtime to get the job done.
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