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Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .
French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer .
Fine julienne; measures approximately 1 ⁄ 16 by 1 ⁄ 16 by 1–2 inches (0.2 cm × 0.2 cm × 3 cm–5 cm), and is the starting point for the fine brunoise cut. [ 1 ] Chiffonade ; rolling leafy greens and slicing the roll in sections from 4–10mm in width
The key to making these French fries stand out from the crowd is a homemade lemon-pepper seasoning. It adds a zippy kick to just about anything. Get Ree's Lemon-Pepper Shoestring Fries recipe .
With National French Fry Day on July 12, coupled with the approaching debut of the 2024 Summer Olympics in France, we thought to celebrate with a nod to the French fry.
The fries first debuted on the original menu back in 1955 at the first McDonald’s restaurant, founded by Ray Kroc, in Des Plaines, Illinois. In 1962, the famous fries were then perfected by Lou ...
French fries (or simply fries, also known as chips among other names) are batonnet or julienne-cut deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer .
Specifically, the fries are washed, cut, rinsed, agitated, and double-fried before you get them crispy on the outside, fluffy on the inside, and impossible to stop eating. Jayson D. / Yelp 3.