Search results
Results from the WOW.Com Content Network
Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .
French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer .
The juicy cherry tomatoes, creamy mozzarella, and fresh basil are the stars of the show. Get the Caprese Pasta Salad recipe. ... Get Ree's Lemon-Pepper Shoestring Fries recipe.
Order it with the diner’s shoestring fries that are tossed in Greek seasoning and paprika and you’ll see why this diner is a cut above the rest. Other menu items include an Angus beef patty ...
With National French Fry Day on July 12, coupled with the approaching debut of the 2024 Summer Olympics in France, we thought to celebrate with a nod to the French fry.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Specifically, the fries are washed, cut, rinsed, agitated, and double-fried before you get them crispy on the outside, fluffy on the inside, and impossible to stop eating. Jayson D. / Yelp 3.
Bring back the old fries and stop messing around with the classics." Read the original article on People. Show comments. Advertisement. Advertisement. Holiday Shopping Guides. See all. AOL.