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The company was started in London by New Zealanders Adam Wills, Greg Driscoll, and Brandon Allen in 2001. Chef Peter Gordon, a New Zealand-born, London-based chef, oversaw the menu development and the first restaurant opened in 2001, bringing the concept of 'gourmet burgers' to London. GBK is known for its "large" burgers, fresh produce and ...
Nutrition: (Per Sandwich) Calories: 870 Fat: 53 g (Saturated Fat: 19 g) Sodium: 1,240 mg Carbs: 47 g (Fiber: 1 g, Sugars: 10 g) Protein: 53 g. The CEO is the only burger on the menu that comes ...
Burger Chef – Defunct American fast food restaurant chain; Burger Fuel – New Zealand burger restaurant; Burger King – Global chain of hamburger fast food restaurants headquartered in Florida; Burger King (Mattoon, Illinois) – Independent restaurant; Burger King Israel – Fast food chain of Israel; Burger King (Alberta) – Former ...
Burger King added a value menu in 1998 with items priced at 99¢ , [3] equivalent to $1.85 in 2023. In 2002 [4] and 2006, BK revamped its value menu, adding and removing products at 99¢, and later increasing some prices to $1.39. [5] Many of these items have since been discontinued, modified or relegated to a regional menu option. [6]
6. BurgerFi. As a relatively small and new chain, BurgerFi is getting a lot of praise for serving honest-to-Joe good burgers accompanied by equally good fries. The chain prides itself on using ...
The MOS Burger fast-food restaurant chain introduced the rice burger in 1987, [37] [38] and it has since become a popular food item in East Asia. Salmon burger: United States: Fishcake made mostly from salmon in the style of a hamburger. Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef ...
The Counter previous logo. The Counter is a high-end casual dining restaurant chain in the United States, Mexico, Ireland, Saudi Arabia, Ghana, and Japan offering custom-topped gourmet burgers with over a million possible burger and burgers-in-a-bowl combinations through a checklist-style menu.
The company was in danger of going bankrupt in the middle of 2008. [1] In an effort to get George Webb Restaurants out of the financial crisis, Anderson, who had lent money for the 2005 purchase of the company, pushed out owner Jayne Aliota and took over day-to-day operations. [1] As of 2008, Webb had 40 locations including nine owned by the ...