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  2. Graham (mango) - Wikipedia

    en.wikipedia.org/wiki/Graham_(mango)

    The fruit is of oval shape, with a rounded apex that sometimes contains a small lateral beak. The skin is yellow at maturity, and is bumpy and undulating. The flesh is orange, fiberless, and has a rich and aromatic flavor with a resinous note. [6] The fruit contains a monoembryonic seed, and typically matures from June to August in Florida. [7]

  3. File:Fairchild Mango.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Fairchild_Mango.jpg

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  4. Mango - Wikipedia

    en.wikipedia.org/wiki/Mango

    Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. [4] Mango is the national fruit of India, Pakistan and the Philippines, [5] [6] while the mango tree is the national tree of Bangladesh. [7]

  5. Mangifera indica - Wikipedia

    en.wikipedia.org/wiki/Mangifera_indica

    Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [citation needed]

  6. Fazli (mango) - Wikipedia

    en.wikipedia.org/wiki/Fazli_(mango)

    The 'Fazli' mango is a mango cultivar primarily grown in Malda and Murshidabad in West Bengal, India [1] [2] and Rajshahi Division in Bangladesh . It is a late maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent. Each mango can be quite large, going up to a kilo.

  7. Mulgoba - Wikipedia

    en.wikipedia.org/wiki/Mulgoba

    Malgova' or Malgoa is an important mango cultivar mainly grown in Tamilnadu, Kerala and Karnataka and also in other parts of South India. It is a large round fruit (typically 300-500 g), it has a small hard seed inside and is very juicy and fragrant. It is generally considered to be one of the best mangoes. [1]

  8. Khirsapat mango - Wikipedia

    en.wikipedia.org/wiki/Khirsapat_Mango

    Khirsapat mango (Bengali: খিরসাপাত আম) is a variety of mango. It starts ripening from the beginning of summer. The fruits are drupes, and are medium-sized and round in shape. They are approximately 8 cm long, 7 cm wide, and weigh about 264 grams [citation needed]. The stalk of the Khirsapat mango is quite thick and firm.

  9. Julie (mango) - Wikipedia

    en.wikipedia.org/wiki/Julie_(mango)

    It contains a monoembryonic seed. In Florida, the fruit typically ripen from June to July. [8] The tree is famous for its small dwarfing growth habit. Julie trees are very slow growing and in South Florida is able to maintain a height around 10 feet without pruning. In the Caribbean, however, there are Julie mango trees that are over 30 feet tall.

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