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Vitamin D is a dietary requirement for cats as they lack the ability to efficiently synthesize vitamin D3 using sunlight. This fat-soluble vitamin is required in cats for bone formation through the promotion of calcium retention, along with nerve and muscle control through absorption of calcium and phosphorus.
FoodData Central is USDA's integrated data system that contains five types of data containing information on food and nutrient profiles: [6] Standard Reference, using earlier approaches to determining nutrient profiles of foods in the marketplace, provides a comprehensive list of values for nutrients and food components that are derived from calculations and analyses.
A senior cat diet is generally considered to be a diet for cats that are mature (7–10 years old), senior (11–15 years old), or geriatric (over 15 years old). [1] Nutritional considerations arise when choosing an appropriate diet for a healthy senior cat. [ 2 ]
Included ingredients are supposed to mimic the diet an animal would eat in the wild such as meat, organ meats, bones, and vegetables. [12] Supplementation of vitamins, minerals, essential fatty acids, and probiotics are often included to provide the animal with a complete diet or to offer a variety of benefits to the animal. [12]
As of 2018, there are around 470 million pet dogs and around 370 million pet cats. [8] [better source needed] Given the carnivorous diets fed to many pets (especially cats and dogs), involving the consumption of an estimated fifth of the world's meat and fish, the impact of pet-food production on climate change, land-use and other environmental impacts becomes an issue.
The MyPlate initiative, based on the recommendations of the 2015–2020 Dietary Guidelines for Americans and produced by the USDA Center for Nutrition Policy and Promotion, is a nutrition education program directed at the general public, providing a guide to "finding healthy eating solutions to fit your lifestyle." [24]
Many human foods are somewhat toxic to cats; theobromine in chocolate can cause theobromine poisoning, for instance, although few cats will eat chocolate. Toxicity in cats ingesting relatively large amounts of onions or garlic has also been reported. [citation needed] Cats may be poisoned by many chemicals usually considered safe by their human ...
The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.
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