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Farm Fresh Choice is the Ecology Center’s food justice program that engages low-income East Bay residents in reclaiming their optimal health through youth empowerment, nutrition education, and weekly produce stands. We make fresh, organic, regionally grown, and culturally appropriate foods convenient and affordable.
California produces almonds worth $5.3 billion every year. That is 100% of commercial almonds in the United States, 100% of all of North America, and 80% of commercial almonds around the world. Agriculture is a significant sector in California's economy, producing nearly US$50 billion in revenue in 2018.
Yet, agriculture remains the second largest source of employment worldwide after the services sector. [26] Many programs exist, such as World-Wide Opportunities on Organic Farms that facilitate the placement of volunteer farmworkers on specific types of farms. Additionally, farms may offer apprenticeship or internship opportunities where labor ...
Apr. 6—If you're a Cullman County farmer who could use a pair of extra hands this summer, a new student internship program funded through the USDA could help you do just that — all while ...
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An urban farming program in California is providing a fresh take on front yards to help feed people in its community. Crop Swap LA is a nonprofit that transforms people's yards into produce ...
The Don B. Huntley College of Agriculture is the college of agriculture at California State Polytechnic University, Pomona (Cal Poly Pomona) located in Pomona, California, United States. Founded in 1938, the college offers instruction in eight majors leading to the bachelor of science degree.
In addition, Nijiya sells organic vegetables grown on its own 100-acre organic farm in Rainbow, California, [5] created an internship program, and established its own brand under which rice, dashi, miso and other Japanese food products are made. [3] Currently, Nijiya Market operates 12 stores in California and Hawaii.