Ad
related to: 6.2 identify food allergies and intolerances that a young child may experience
Search results
Results from the WOW.Com Content Network
Food allergies affect up to 10% of the worldwide population, and they are currently more prevalent in children (~8%) than adults (~5) in western nations. [34] In several industrialized countries, food allergies affect up to 10% of children. [93] Children are most commonly allergic to cow's milk, chicken eggs, peanuts, and tree nuts. [21]
People allergic to alpha-livetin may experience respiratory symptoms such as rhinitis and/or asthma when exposed to chickens, because the yolk protein is also found in live birds. [2] In addition to IgE-mediated responses, egg allergy can manifest as atopic dermatitis, especially in infants and young children.
Other food allergies, affecting less than 1 person per 10,000 population, may be considered "rare". [46] The most common food allergy in the US population is a sensitivity to crustacea . [ 46 ] Although peanut allergies are notorious for their severity, peanut allergies are not the most common food allergy in adults or children.
Hypersensitivity (also called hypersensitivity reaction or intolerance) is an abnormal physiological condition in which there is an undesirable and adverse immune response to an antigen. [ 1 ] [ 2 ] It is an abnormality in the immune system that causes immune diseases including allergies and autoimmunity .
Gastrointestinal symptoms of wheat allergy are similar to those of coeliac disease and non-celiac gluten sensitivity, but there is a different interval between exposure to wheat and onset of symptoms. Wheat allergy has a fast onset (from minutes to hours) after the consumption of food containing wheat and could be anaphylaxis. [15] [45]
Milk allergy affects between 2% and 3% of babies and young children. [120] To reduce risk, recommendations are that babies should be exclusively breastfed for at least four months, preferably six months, before introducing cow's milk. [121] The majority of children outgrow milk allergy, but for about 0.4% the condition persists into adulthood ...
Food allergies (often in conjunction with hives or swelling) Cholecystitis, pancreatitis, appendicitis, hepatitis; Food poisoning; In children, it can be caused by an allergic reaction to cow's milk proteins (milk allergy or lactose intolerance)
Some child development studies that examine the effects of experience or heredity by comparing characteristics of different groups of children cannot use a randomized design; while other studies use randomized designs to compare outcomes for groups of children who receive different interventions or educational treatments.
Ad
related to: 6.2 identify food allergies and intolerances that a young child may experience