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  2. How to Eat Smoked Salmon 15 Ways, According to Experts - AOL

    www.aol.com/eat-smoked-salmon-15-ways-150100555.html

    Cold-smoked: Smoked at room temperature, cold-smoked salmon is typically sliced paper-thin. Varieties abound, including Scottish-style smoked salmon, Norwegian smoked salmon, and Nova—Nova ...

  3. Buckwheat-Cheddar Blini with Smoked Salmon Recipe - AOL

    www.aol.com/food/recipes/buckwheat-cheddar-blini...

    1. In a medium bowl, whisk the buckwheat flour, baking powder and dry mustard. Whisk in the milk until smooth. Add the 1 1/2 tablespoons of chives and the cheddar and season the batter with salt ...

  4. 'Fin'tastic Salmon Recipes: From Weeknight to Dinner Parties

    www.aol.com/fintastic-salmon-recipes-weeknight...

    Fin'tastic Salmon Recipes. If you love salmon, check out 25+ of my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!

  5. Smoked Salmon Cocktail Crêpes Recipe - AOL

    homepage.aol.com/food/recipes/smoked-salmon...

    Spicy Smoked Salmon Cocktail Crêpes: Add 1 tbsp of chopped chiles in oil to the filling. Lillet Smoked Salmon Cocktail Crêpes: Substitute orange zest and juice for the lemon zest and juice, and add 1 tbsp of white Lillet (Blanc) to the filling. Recipe courtesy of Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg/Chronicle Books, 2012.

  6. Cookie-Tin Smoked Salmon Recipe - AOL

    homepage.aol.com/food/recipes/cookie-tin-smoked...

    1 length of unpainted chicken wire, an old grill rack, or a piece of metal mesh (mine is cut from an old disposable barbecue) 1 large cookie tin; few large handfuls of hardwood or fruitwood chips (not pine or coated wood, since this leaves a resinous taste).

  7. Upgrade Dinner With These Amazing Salmon Recipes - AOL

    www.aol.com/upgrade-dinner-amazing-salmon...

    Smoked salmon lovers, this one's for you. Just break up the smoked fish and add to a skillet of sautéed potatoes and onions for a tasty and filling breakfast (or lunch, or dinner!). Get the ...

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