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2. Powdered sugar - Wikipedia

   en.wikipedia.org/wiki/Powdered_sugar

   Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent —such as corn starch , potato starch or tricalcium phosphate [ 1 ] [ 2 ] —to absorb moisture, prevent clumping, and improve flow.

3. 10 Types of Sugar, Explained (Because There’s More ... - AOL

   www.aol.com/10-types-sugar-explained-because...

   Aleksandr Zubkov/Getty Images. Best For: icing/frosting recipes and dusting finished baked goods Also known as powdered sugar, confectioners’ sugar is one of the aforementioned types of white sugar.

4. List of sugars - Wikipedia

   en.wikipedia.org/wiki/List_of_sugars

   Powdered sugar [1] Raw sugar [1] Refiner's sugar, refiner's syrup [1] Ribose [2] Rice syrup [1] Rhamnose [2] Saccharose [1] Sorghum syrup [1] Sucrose [1] – often called white sugar, granulated sugar, or table sugar, is a disaccharide chemical that naturally contains glucose and fructose. Commercial products are made from sugarcane juice or ...

5. Sucrose - Wikipedia

   en.wikipedia.org/wiki/Sucrose

   Powdered, 10X sugar, confectioner's sugar (0.060 mm), or icing sugar (0.024 mm), produced by grinding sugar to a fine powder. The manufacturer may add a small amount of anticaking agent to prevent clumping — either corn starch (1% to 3%) or tri- calcium phosphate .

6. Royal icing - Wikipedia

   en.wikipedia.org/wiki/Royal_icing

   The Oxford English Dictionary gives the first mention of royal icing as Borella's Court and Country Confectioner (1770). The term was well-established by the early 19th century, although William Jarrin (1827) still felt the need to explain that the term was used by confectioners (so presumably it was not yet in common use among mere cooks or amateurs). [3]

7. Sugar - Wikipedia

   en.wikipedia.org/wiki/Sugar

   This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown Sugar ...

8. Are artificial sweeteners worse than sugar? How they ... - AOL

   www.aol.com/lifestyle/healthier-real-sugar...

   This is where the sugar vs. sugar substitutes debate gets sticky (pun intended), especially as new studies like this one on xylitol and heart disease become part of the conversation.

9. Foreign Sugar Prices Are a Sweet Deal for Confectioners - AOL

   www.aol.com/news/2013-11-04-foreign-sugar-prices...

   For companies in the candy-making business, low sugar prices overseas are making it more attractive to move their manufacturing facilities out of the U.S. Countries like Malaysia and Guatemala are ...