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Agriculture is a major component of the New York economy. [1] As of the 2012 census of agriculture, there were over 35,000 farms covering an area of 7 million acres (28,000 km 2) which contributed $5.4 billion in gross sales value and $1.2 billion in net farm income to the national economy.
Fruit picking or fruit harvesting is a seasonal activity (paid or recreational) that occurs during harvest time in areas with fruit growing wild or being farmed in orchards. Some farms market " You-Pick " for orchards, such as the tradition of Apple and Orange picking in North America, as a form of value-add agritourism .
Northern Spy also called 'Spy' and 'King', is a cultivar of domesticated apple that originated on the farm of Oliver Chapin in East Bloomfield, New York, in about 1840. [1] [2] [3] It is popular in upstate New York.
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The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. Macoun, but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington. It was first introduced in 1932, [2] and is an eating apple. This apple is popular for ...
At a state level, Washington is the biggest annual producer, followed by Michigan, New York and Pennsylvania. The top markets for U.S. apples are Mexico, Canada, Taiwan and Vietnam.
The New York State Agricultural Experiment Station (NYSAES) at Geneva, Ontario County, New York State, is an agricultural experiment station operated by the New York State College of Agriculture and Life Sciences at Cornell University. In August 2018, the station was rebranded as Cornell AgriTech, [1] but its official name remains unchanged. [2]
These seven unusual fruits — available during the winter in most parts of the country — pack big nutritional punches and make delicious additions to other food offerings.
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