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Re-roll the scraps and remaining dough until all the rounds are cut out. Heat your oven to 350 degrees. Fill each round with 1 tablespoon of filling and fold the dough in half.
"Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie—or a pie bar, if you will. ... I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for ...
Make crust: Preheat oven to 375°F with racks in bottom and middle positions. Line a rimmed baking sheet with aluminum foil. Line a rimmed baking sheet with aluminum foil. On a lightly floured ...
Rhubarb pie is popular in the United Kingdom, where rhubarb has been cultivated since the 1600s, and the leaf stalks eaten since the 1700s. Besides diced rhubarb, it usually contains a large amount of sugar to balance the tartness of the vegetable. The pie is usually prepared with a bottom crust and a variety of styles of upper crust.
Strawberry rhubarb pie with lattice pie crust. There are different styles of filling for rhubarb pie. An early recipe for "Pie Plant Pies" from 1874 was made with just four ingredients: sugar and rhubarb stems, water and a little flour as a thickener. [83] Strawberries and butter can be added to the basic recipe for strawberry rhubarb pie. [84]
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), fruit preserves (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).
Here in Indiana, people love Strawberry Rhubarb Pie, so I had to include that one too. I also found those same flavors in rhubarb bars, a crisp and a homemade rhubarb jam. Rhubarb Drink Recipes
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