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  2. Ensure - Wikipedia

    en.wikipedia.org/wiki/Ensure

    Ensure is an American brand of nutritional supplements and meal replacements manufactured by Abbott Laboratories. A 237-ml (8-fl oz) bottle of Ensure Original contains 220 calories , six grams of fat , 15 grams of sugar , and nine grams of protein .

  3. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  4. Reference Daily Intake - Wikipedia

    en.wikipedia.org/wiki/Reference_Daily_Intake

    The nutrition labels were to include percent U.S. RDA based on the 1968 RDAs in effect at the time. The RDAs continued to be updated (in 1974, 1980 and 1989) but the values specified for nutrition labeling remained unchanged. [11] In 1993, the FDA published new regulations mandating the inclusion of a nutrition facts label on most packaged ...

  5. To understand the evolving American diet, read the label: A ...

    www.aol.com/understand-evolving-american-diet...

    The addition of front-of-label nutrition facts would mark the first substantial change to food labeling in that time. However, it is hardly the first time state and federal governments have ...

  6. Nutritional rating systems - Wikipedia

    en.wikipedia.org/wiki/Nutritional_rating_systems

    Nutritional rating systems are used to communicate the nutritional value of food in a more-simplified manner, with a ranking (or rating), than nutrition facts labels. A system may be targeted at a specific audience. Rating systems have been developed by governments, non-profit organizations, private institutions, and companies.

  7. Food policy - Wikipedia

    en.wikipedia.org/wiki/Food_policy

    Nutrition labeling is required for most prepared foods, and is voluntary for raw produce and fish. The most recognizable label is the nutrition facts label found on all prepared foods. This lists the suggested serving size followed by the amount per serving of calories, fat, cholesterol, sodium, carbohydrates, protein, and a list of some ...

  8. Could mandating nutrition labels on the front of food ... - AOL

    www.aol.com/news/could-mandating-nutrition...

    The Consumer Brands Association and the food industry association FMI, which created a voluntary label system for the food and beverage industry called Facts up Front that launched in 2011, have ...

  9. Fair Packaging and Labeling Act - Wikipedia

    en.wikipedia.org/wiki/Fair_Packaging_and...

    The Fair Packaging and Labeling Act is a U.S. law that applies to labels on many consumer products. It requires the label to state: The identity of the product; The name and place of business of the manufacturer, packer, or distributor; and; The net quantity of contents. The contents statement must include both metric and U.S. customary units.

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