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  2. Molcajete - Wikipedia

    en.wikipedia.org/wiki/Molcajete

    Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.

  3. Our 17 Most Popular Lunches for Better Blood Pressure - AOL

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    Swap out your basic butternut squash soup for this fragrant version that includes sweet potato and a medley of spices like cinnamon, cumin, coriander and saffron.

  4. Food Paradise season 12 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_12

    Street Food of Mexico: "Queso Molcajete" – fresh tomato salsa (made with blended caramelized white onion, chopped garlic, ripe Roma tomatoes, tomatillos, toasted Mexican cinnamon and chili de arbol, oregano and water) topped with shredded queso Oaxaqueno and aged Manchego cheese, served in a 500-degree traditional Mexican volcanic stone bowl ...

  5. The hottest new restaurants from Arcadia to What Dak in Des ...

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    Other options include fried shrimp pancakes, marinated chicken bites, egg tarts, lemongrass chicken salad with vermicelli, beef bulgogi with rice, taro bubble tea, mango sticky rice and much more.

  6. 20 high-protein, low-calorie meals that are easy to make and ...

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    Niçoise grain bowl. Niçoise Grain Bowls by Frances Largeman-Roth, RDN. The briny flavor of capers and fresh tomatoes and green beans combine with tuna, olives and quinoa in my Niçoise grain ...

  7. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Guacamole (Nahuatl āhuacamolli), an avocado-based sauce that began in pre-Hispanic Mexico A native American grinder stone tool or " metate " from Central Mexico. Around 7000 BCE, the indigenous peoples of Mexico and Central America hunted game and gathered plants , including wild chili peppers .

  8. The Best Emerging Restaurant Chains You Need Right Now - AOL

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    In not quite a decade, it's opened nearly 50 locations as customers return for favorites like the Avocado Piada, made with pancetta, avocado, arugula, basil aioli, mozzarella, sweet corn and tomato.

  9. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    In a Bowl Chorizo-Stuffed Dates Chris Cosentino Avec Chicago, IL: 7 EV307 In a Bowl Potato Gnocchi with Blue Crab and Périgord Truffle Aarón Sánchez Restaurant August New Orleans, LA: 7 EV307 In a Bowl Tiramisu a la Mexicana Robert Irvine Lolita Philadelphia, PA: 7 EV307 In a Bowl Ukrainian Borscht Ted Allen Veselka: New York, NY: 7 EV307 In ...

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