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  2. Molcajete - Wikipedia

    en.wikipedia.org/wiki/Molcajete

    Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.

  3. Tostada (tortilla) - Wikipedia

    en.wikipedia.org/wiki/Tostada_(tortilla)

    Tostadas (/ t ɒ ˈ s t ɑː d ə / or / t oʊ ˈ s t ɑː d ə /; Spanish:, lit. ' toasted ') are various dishes in Mexican and Guatemalan cuisine based on toasted tortillas. They are generally a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also be any dish using a tostada as a base. [1]

  4. Food Paradise season 12 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_12

    Street Food of Mexico: "Queso Molcajete" – fresh tomato salsa (made with blended caramelized white onion, chopped garlic, ripe Roma tomatoes, tomatillos, toasted Mexican cinnamon and chili de arbol, oregano and water) topped with shredded queso Oaxaqueno and aged Manchego cheese, served in a 500-degree traditional Mexican volcanic stone bowl ...

  5. Our 17 Most Popular Lunches for Better Blood Pressure - AOL

    www.aol.com/17-most-popular-lunches-better...

    This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets.

  6. Meet the chefs at Fort Worth’s favorite food trucks in our ...

    www.aol.com/food-trucks-fort-worth-tarrant...

    Flores Home Cooking’s shrimp tacos are cheesy, sweet and fresh, and they come highly recommended by the chef at the food truck at 4025 Hemphill St. in Fort Worth, on April 18, 2024.

  7. The Best Emerging Restaurant Chains You Need Right Now - AOL

    www.aol.com/best-emerging-restaurant-chains-now...

    In not quite a decade, it's opened nearly 50 locations as customers return for favorites like the Avocado Piada, made with pancetta, avocado, arugula, basil aioli, mozzarella, sweet corn and tomato.

  8. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    Tacos de camarones ("shrimp tacos") also originated in Baja California in Mexico. Grilled or fried shrimp are used, usually with the same accompaniments as fish tacos: lettuce or cabbage, pico de gallo , avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla.

  9. Humongous bowl of guacamole weighs 6,569 pounds

    www.aol.com/news/humongous-bowl-guacamole-weighs...

    Watch these chefs prepare the biggest bowl of guac in the world 陋

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