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For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the oven bubbling, and when sprinkled with a sugary, crunchy ...
These cinnamon brown sugar baked apple slices are made with a secret ingredient – ginger! Perfect as-is, topped with ice cream, or baked in a crisp! Perfect as-is, topped with ice cream, or ...
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
The basic ingredients of the filling are sugar, butter, a thickener like cornstarch and an acidic ingredient like lemon juice. Spices are added most commonly cinnamon, nutmeg. [2] and lemon juice which is used to prevent oxidation of the apples when macerating the filling. Many older recipes call for honey in place of the then-expensive sugar. [6]
Apples (peeled, cored, and finely chopped) Brown (or white) sugar or unrefined sugar beet juice; Apple juice (or apple cider) Spices (nutmeg, cloves, allspice, cardamom, vanilla extract and lemon juice – optional)
This Cranberry Apple Crisp is spiced with cinnamon, nutmeg & orange zest and topped with a crunchy pecan oatmeal crisp topping. This gluten-free and vegan crisp is the perfect holiday dessert! Get ...
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related to: easy apple crisp without oats recipe brown sugar cinnamon filling recipemccormick.com has been visited by 100K+ users in the past month