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  2. Jim Lewis (business executive) - Wikipedia

    en.wikipedia.org/wiki/Jim_Lewis_(Business_executive)

    Lewis progressed to become Senior Vice President, Business Development and Public Affairs for the Walt Disney World Resort. Lewis became the General Manager of the Disney Vacation Club (DVC) in November 2003; [4] he was promoted to the position of President in 2006, [5] [6] [7] making him one of the most senior African-Americans in the Disney ...

  3. 14 Barbecue Chains Across America That Are Actually ... - AOL

    www.aol.com/barbecue-chains-across-america...

    11. 4 Rivers Smokehouse Florida-based 4 Rivers Smokehouse has 15 locations scattered throughout the state. The 4 Rivers Smokehouse is best known for its Angus brisket and its house-made sauces.

  4. 10 Restaurant Chains That Serve the Best Pulled Pork - AOL

    www.aol.com/lifestyle/10-restaurant-chains-serve...

    Per Serving: 890 calories, 42 g fat (14 g saturated fat, 0 g trans fat), 1,130 mg sodium, 54 g carbs (4 g fiber, ... 7. 4 Rivers Smokehouse. 4 Rivers Smokehouse. Nutrition information unavailable.

  5. Whitney Miller - Wikipedia

    en.wikipedia.org/wiki/Whitney_Miller

    The Coop is owned by John Rivers of 4 Rivers Smokehouse. [10] [11] References ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; ...

  6. These Are The Most Famous BBQ Burnt Ends - AOL

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  7. Famous Dave's - Wikipedia

    en.wikipedia.org/wiki/Famous_Dave's

    Dave Anderson, an Ojibwe-Choctaw who served as the head of the federal Bureau of Indian Affairs from 2004 to 2005, started the first Famous Dave's restaurant near Hayward, Wisconsin in 1994. [4] The restaurant chain grew throughout the United States and Puerto Rico in 2014, though all of Famous Dave's Puerto Rico locations closed after ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Smoked fish - Wikipedia

    en.wikipedia.org/wiki/Smoked_fish

    A smokehouse is a building where fish or meat is cured with smoke. In a traditional fishing village, a smokehouse was often attached to a fisherman's cottage. The smoked products might be stored in the building, sometimes for a year or more. [4] Traditional smokehouses served both as smokers and to store the smoked fish.