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Downsizing the sugar and margarine, and switching to fat-free milk made all the difference in this coffee cake recipe, but without sacrificing one tasty crumb of flavor. —Sharon Boynak, La Porte ...
This fantastic low-carb, gluten-free chocolate pecan pie is almost entirely sugar free, and no one will even mind! ... Sour Cream Cranberry Pound Cake. ... This gluten-free cinnamon coffee cake is ...
Calories: 120 calories Fat: 4.5 g (Saturated Fat: 2 g ... fat-free, and chocolate, and 2% fat. I love using the lactose-free whole milk in baking and coffee for a full dairy taste without the ...
However, over time, the coffee cake recipes have changed as cheese, sugared fruit, yogurt, soured cream, have been used, leading to a denser, more cake-like structure. In the 19th century, American cooks also used coffee as an ingredient to thriftily use up leftovers, reducing waste, and flavor the cake. [ 5 ]
Although it is also a high-fat diet (with approximately 60% calories from fat), [5] [Note 8] the LGIT allows more carbohydrate than either the classic ketogenic diet or the modified Atkins diet, approximately 40–60 g per day. [18] However, the types of carbohydrates consumed are restricted to those that have a glycaemic index lower than 50 ...
An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany
Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans on wire racks; remove from pans to wire racks.
Nutrition: (Per 1/3 Cup Mix) Calories: 170 Fat: 1.5 g (Saturated Fat: 0.5 g, Trans Fat: 0 g) Cholesterol: 0 mg Sodium: 380 mg Carbs: 33 g (Fiber: <1.0 g, Sugar: 7 g) Protein: 5 g. Another celeb ...