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Abbotsford, Scottish Borders. Abbotsford is a historic country house in the Scottish Borders, near Galashiels, on the south bank of the River Tweed. Now open to the public, it was built as the residence of historical novelist and poet Sir Walter Scott between 1817 and 1825. [1] It is a Category A Listed Building [2] and the estate is listed in ...
The restaurant chain began by serving an extensive breakfast and lunch menu, and later extended hours to include dinner selections. In 2012 the chain expanded into Ontario, [ 2 ] and by 2014 there were 31 locations.
Cactus Club Cafe is a Canadian-owned chain of premium casual restaurants that originated in North Vancouver, British Columbia. The chain has since expanded to 31 locations throughout Canada, with other locations throughout British Columbia, Alberta, Saskatchewan, and Ontario.
Abbotsford is a city in British Columbia next to the Canada–United States border, Greater Vancouver and the Fraser River. With a census population of 153,569 people (2021), it is the largest municipality in the province outside metropolitan Vancouver. [3] Abbotsford–Mission has the third-highest proportion of visible minorities among census ...
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
Gyūdon (牛丼, "beef bowl "), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It may sometimes also be served with toppings such as ...
Edo Japan, often known simply as Edo (/ ˈiːdoʊ /), is an Australian-founded Canadian fast food restaurant chain specializing in Japanese Teppan-style cooking. [2]
The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term could even be used to mean "family" or "household ...