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  2. Sheepshead (card game) - Wikipedia

    en.wikipedia.org/wiki/Sheepshead_(card_game)

    Card strength in sheepshead is different from in most other games. It is one of the most difficult things for some beginners to grasp. [1] There are 14 cards in the trump suit: all four queens, all four jacks, and all of the diamonds. In order of strength from greatest to least: [1] Q♣ Q♠ Q♥ Q♦ ; J♣ J♠ J♥ J♦ ; A♦ 10♦ K♦ 9 ...

  3. Glossary of poker terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_poker_terms

    A bet made in early position by a player who did not take the initiative in the previous betting round. donkey a weak player, also known as fish or donk door card In a stud game, a player's first face-up card In Texas hold 'em, the door card is the first visible card of the flop. In draw poker, the sometimes visible card at the bottom of a ...

  4. Boti - Wikipedia

    en.wikipedia.org/wiki/Boti

    Boti. Chulesi, Boti, dao, da, aruvamanai, chulesi, pavshi, vili, morli or pirdai is a cutting instrument, [1] most prevalent in Nepal, Maharashtra, South India, Bihar, Pakistan and the Bengal region, [2] Bihar, Tripura, the Barak Valley of Assam. It is a long curved blade that cuts on a platform held down by the foot.

  5. 10 Best Fish for Beginners Who Aren't Sure Where to Start - AOL

    www.aol.com/10-best-fish-beginners-arent...

    4. Mollies Overview. Size: 3-6 inches Average Lifespan: 3-5 years Caveats: Viviparous, needs plenty of space Cute, speckled molly fish are hardy, generally peaceful, and overall ideal for novice ...

  6. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...

  8. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

  9. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...