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Learn what a fish fillet is, how it is cut from the bone, and what types of fillets exist. Find out how to fillet different fish species and how to cook or eat them.
The word "poultry" comes from Middle English pultry or pultrie, itself derived from Old French/Norman word pouletrie. [7] The term for an immature poultry, pullet, like its doublet poult, [8] comes from Middle English pulet and Old French polet, both from the Latin word pullus, meaning a young fowl or young animal.
Learn about fillet or filet, a boneless cut of meat or fish, and how it is prepared and used in cuisines. Find out the differences between beef, chicken, pork and fish fillets, and the types of cuts and shapes.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Learn about the features and uses of a fillet knife, a flexible kitchen knife for filleting fish. Find out the differences between a traditional and an electric fillet knife, and the materials and angles of their blades.
Tilapia is the common name for nearly a hundred species of cichlid fish from various tribes, with the most important ones in the Coptodonini and Oreochromini. Tilapia are freshwater or brackish fish, with a long history of aquaculture and consumption, and some are invasive in new habitats.
The fish swells during this soaking, and its protein content decreases by more than 50 percent, producing a jelly-like consistency. When this treatment is finished, the fish is saturated with lye and inedible, with a pH of 11–12. To make the fish edible, a final treatment of another four to six days of soaking in cold water changed daily is ...
Learn about the different types, processing methods, and uses of anchovies, a small saltwater fish that is popular in many cuisines. Find out how anchovies are cured, salted, pickled, dried, or fermented, and how they flavor dishes, sauces, and pizzas.
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