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Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other influences on the cuisine resulted from immigration from countries such as Germany and Scotland. Uruguayan gastronomy is a result of immigration, rather than local Amerindian cuisine, because ...
The culture of Uruguay is diverse since the nation's population is one of multicultural origins. Modern Uruguayan culture is known to be heavily European influenced, mostly by the contribution of its alternating conquerors, Italy, Spain and Portugal, and from the large numbers of immigrants who arrived in the country from the 19th century ...
Different fruit types of C. maxima subsp. andreana from Argentina [6] At one time considered a separate species, andreana has been placed by modern biosystematics as a subspecies of C. maxima. It is native to Argentina and Uruguay and is the ancestor of the domesticated forms. C. andreana fruits are smaller and not palatable.
Uruguay (/ ˈjʊərəɡwaɪ / ⓘ [ 12 ]YOOR-ə-gwy, Spanish: [uɾuˈɣwaj] ⓘ), officially the Oriental Republic of Uruguay (Spanish: República Oriental del Uruguay), is a country in South America. It shares borders with Argentina to its west and southwest and Brazil to its north and northeast, while bordering the Río de la Plata to the ...
The plum and its products are of great importance to Serbs and part of numerous customs. [26] A Serbian saying says that the best place to build a house is where a plum tree grows best. [26] The region of Šumadija in central Serbia is particularly known for its plums and Šljivovica, the national drink. [27] Seychelles: Coco de mer: Lodoicea ...
Perhaps her 15-plus years in Miami before moving to Tacoma also plays a part. After tiring her family with her at-home baking obsessions, they encouraged her to spread the love.
The fruits have many culinary uses including pumpkin pie, biscuits, bread, desserts, puddings, beverages, and soups. Although botanical fruits, Cucurbita gourds such as squash are typically cooked and eaten as vegetables. Pumpkins see more varied use, and are eaten both as vegetables and as desserts such as pumpkin pie.
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