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Laboratory glassware. Laboratory glassware is a variety of equipment used in scientific work, traditionally made of glass. Glass may be blown, bent, cut, molded, or formed into many sizes and shapes. It is commonly used in chemistry, biology, and analytical laboratories.
Watch glass. A watch glass is a circular concave piece of glass used in chemistry as a surface to evaporate a liquid, to hold solids while being weighed, for heating a small amount of substance, and as a cover for a beaker. When used to cover beakers, the purpose is generally to prevent dust or other particles from entering the beaker; the ...
Used for intravenous injections and cannulation. Microscope. used for visualising minute structures, including microbes. Bunsen burner or spirit lamps or candles. source of fire / heat. Ultracentrifuge. used to separate particles dispersed in a liquid according to their molecular mass. Electrophoresis apparatus.
Laboratory flask. In laboratory equipment, a beaker is generally a cylindrical container with a flat bottom. [1] Most also have a small spout (or "beak") to aid pouring, as shown in the picture. Beakers are available in a wide range of sizes, from one milliliter up to several liters. A beaker is distinguished from a flask by having straight ...
The Schlenk line (also vacuum gas manifold) is a commonly used chemistry apparatus developed by Wilhelm Schlenk. [ 1 ] It consists of a dual manifold with several ports. [ 2 ] One manifold is connected to a source of purified inert gas, while the other is connected to a vacuum pump. The inert-gas line is vented through an oil bubbler, while ...
Evaporating dishes. An evaporating dish is a piece of laboratory glassware used for the evaporation of solutions and supernatant liquids, [a] and sometimes to their melting point. Evaporating dishes are used to evaporate excess solvents – most commonly water – to produce a concentrated solution or a solid precipitate of the dissolved substance.
To clean laboratory glassware and other equipment. They are filled with appropriate cleaning liquids, and poured over the tool that needs to be cleaned. A wash bottle is a squeeze bottle with a nozzle, used to rinse various pieces of laboratory glassware, such as test tubes and round bottom flasks. Wash bottles are sealed with a screw-top lid.
The Dean–Stark method is commonly used to measure moisture content of items such as bread in the food industry. This equipment can be used in cases other than simple removal of water. One example is the esterification of butanol with acetic acid catalyzed by sulfuric acid. The vapor contains 63% ester, 29% water and 8% alcohol at reflux ...
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