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2. New Mexico chile - Wikipedia

   en.wikipedia.org/wiki/New_Mexico_chile

   New Mexico chile. New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum ' New Mexico Group '; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

3. Spice Up Your Life With 44 Green Chile Recipes - AOL

   www.aol.com/spice-life-44-green-chile-171545192.html

   Anaheim chiles are less spicy than jalapeño peppers, hatch green chiles or serrano chiles, with habanero peppers being at the top of the spice level spectrum. Related: 35 Best Salsa Recipes The ...

4. Chili pepper - Wikipedia

   en.wikipedia.org/wiki/Chili_pepper

   Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

5. Chile de árbol - Wikipedia

   en.wikipedia.org/wiki/Chile_de_árbol

   The Chile de árbol (lit. ' chili of tree ') is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is between 15,000 and 30,000 Scoville units. The peppers start out green and turn ...

6. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

   www.aol.com/32-cozy-chili-recipes-youll...

   Turkey Pumpkin Chili. Caitlin Bensel. Canned pumpkin adds mellow background flavor and works to thicken up this turkey pumpkin chili. Smoked paprika adds flavor with a hint of spice. This chili is ...

7. I tried Martha Stewart's green-chile chicken burgers. The ...

   www.aol.com/tried-martha-stewarts-green-chile...

   These patties, which call for cilantro and green chiles, are far from your average cheeseburger.I began by gathering the ingredients, which included ground chicken, cumin, diced green chiles ...

8. Jalapeño - Wikipedia

   en.wikipedia.org/wiki/Jalapeño

   [4] [24] [25] After harvest, if jalapeños are stored at 7.5 °C (45.5 °F) they have a shelf life of up to 3–5 weeks. Jalapeños produce 0.1–0.2 μL per kg per hour of ethylene, very low for chilies, and do not respond to ethylene treatment. Holding jalapeños at 20–25 °C and high humidity can be used to complete the ripening of picked ...

9. 'Part of our culture:' Chiles in New Mexico - AOL

   www.aol.com/part-culture-chiles-mexico-140100705...

   Chile varieties like these can be found at New Mexico State University's teaching garden, which hosts more than 150 different varieties of chile peppers. With chile harvesting and roasting seasons ...