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2. New Mexico chile - Wikipedia

   en.wikipedia.org/wiki/New_Mexico_chile

   New Mexico chile. New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum ' New Mexico Group '; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

3. Spice Up Your Life With 44 Green Chile Recipes - AOL

   www.aol.com/spice-life-44-green-chile-171545192.html

   Anaheim chiles are less spicy than jalapeño peppers, hatch green chiles or serrano chiles, with habanero peppers being at the top of the spice level spectrum. Related: 35 Best Salsa Recipes The ...

4. 'Part of our culture:' Chiles in New Mexico - AOL

   www.aol.com/part-culture-chiles-mexico-140100705...

   Chile varieties like these can be found at New Mexico State University's teaching garden, which hosts more than 150 different varieties of chile peppers. With chile harvesting and roasting seasons ...

5. 7 Essential Ingredients for Cooking Great Mexican Food ... - AOL

   www.aol.com/lifestyle/7-essential-ingredients...

   5. Dried Chiles. Dried chiles —particularly ancho, guajillo, and arbol—are vital to adding the signature Mexican flavor. The best part: They last for ages in a pantry. Longoria recommends ...

6. New Mexican cuisine - Wikipedia

   en.wikipedia.org/wiki/New_Mexican_cuisine

   New Mexican cuisine uses chile sauce as taco sauce, enchilada sauce, burrito sauce, etc. (though any given meal may use both red and green varieties for different dishes). A thicker version of green chile with onions and other additions is called green chile stew and is popular in Albuquerque-style New Mexican food.

7. Big Jim pepper - Wikipedia

   en.wikipedia.org/wiki/Big_Jim_pepper

   500–3,000 [1][2][3] SHU. The Big Jim pepper is a New Mexico chile pepper cultivar of the species Capsicum annuum with a Scoville rating of mild. This cultivar is extensively grown in New Mexico where it was developed and is popular in New Mexican cuisine. Big Jim peppers are both sweet and mild and are normally picked while still green.

8. I tried Martha Stewart's green-chile chicken burgers. The ...

   www.aol.com/tried-martha-stewarts-green-chile...

   The chicken patties, rich with earthy green chiles, cumin, and fresh cilantro, had a unique flavor profile that wasn't anyone at my table's favorite. If I made these burgers again, I’d do a lot ...

9. Chili pepper - Wikipedia

   en.wikipedia.org/wiki/Chili_pepper

   Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.