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  2. The Must-Make Recipes From Our Editors' Thanksgiving Menus ...

    www.aol.com/must-recipes-editors-thanksgiving...

    Julia Smith comes from a long line of Thanksgiving enthusiasts. In fact, the matriarchs of her family have over 50 years of holiday menus saved in a special binder.

  3. These 50 Thanksgiving Classics Never Fail—Here's How To ...

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    Best Corn Casserole. Every potluck casserole falls into a particular category. You’ve got the superstars (macaroni & cheese and candied yams), the classics (green bean casserole and stuffing ...

  4. Uruguayan cuisine - Wikipedia

    en.wikipedia.org/wiki/Uruguayan_cuisine

    Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other influences on the cuisine resulted from immigration from countries such as Germany and Scotland. Uruguayan gastronomy is a result of immigration, rather than local Amerindian cuisine, because ...

  5. Chivito (sandwich) - Wikipedia

    en.wikipedia.org/wiki/Chivito_(sandwich)

    Chivito is the diminutive of chivo, goat, and means kid (young goat).In neighboring Argentina, chivito, barbecued kid, is a popular asado dish; it is reported that the Uruguayan chivito arose in Punta del Este, Uruguay, at a restaurant called "El Mejillón Bar" in 1946, when a woman [8] [9] [10] from northern Argentina or Chile ordered a sandwich of chivito for a hurried meal, expecting kid. [1]

  6. 32 Non-Traditional Thanksgiving Recipes If You Don't ... - AOL

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    Kick that dry bird to the curb with these non-traditional Thanksgiving dinner recipes, like grilled lobster, prime rib, and lasagna with all the amazing sides. 32 Non-Traditional Thanksgiving ...

  7. Choripán - Wikipedia

    en.wikipedia.org/wiki/Choripán

    Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo. It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Bolivia and Venezuela. The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés. [ 1 ][ 2 ]

  8. Caruso sauce - Wikipedia

    en.wikipedia.org/wiki/Caruso_sauce

    Caruso sauce or salsa Caruso is a warm sauce in Uruguayan cuisine made of cream, ham, cheese, beef extract, and mushrooms, and sometimes nuts or onions. A simpler version is a Béchamel sauce with spices, walnuts, and ham. [1] It is served with pasta, typically cappelletti. A different and unrelated Caruso sauce, also served with pasta, is a ...

  9. 20 Thanksgiving Recipes for a Small Gathering - AOL

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    Thanksgiving on Two Sheet Pans. Maybe you'd prefer to get all the prep over with in one fell swoop. Behold: A way to end up with four servings of turkey, Brussels sprouts, stuffing, sweet potatoes ...