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Morbid obesity is defined as having a BMI of 40 or higher. Morbid obesity is associated with a host of health conditions, including heart problems, breathing difficulty, joint pain, mental health concerns, increased likelihood of cancer, and a decrease of 10 to 15 years in life expectancy.
Class III obesity, formerly known as morbid obesity, is a complex chronic condition that can lead to several serious health issues. There are many treatment options for class III obesity, including healthy lifestyle changes, behavioral and psychological therapy, medication and surgical procedures.
SUPER MORBIDLY OBESE. BMIs.
A 2014 study found that class 3 obesity, compared with no obesity, was linked to significantly higher mortality, with most excess deaths occurring due to heart disease, diabetes, or cancer.
Body Mass Index Table. Source: Adapted from Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults: The Evidence Report.
Adult BMI chart showing ranges “obese 1: BMI 30–34.9,” “obese 2: BMI 35–39.9,” and “obese 3: BMI ≥ 40.”
For adults, BMI categories are underweight, healthy weight, overweight, and obesity. Obesity is further subdivided into three classes. BMI is a screening measure. BMI should be considered with other factors when assessing an individual's health.
In 2019, about 40% of Americans were obese, and 18% had morbid obesity. To assess and categorize these risks, health professionals use BMI (Body Mass Index) as a key indicator. In this article, you will understand morbid obesity, its diagnosis using BMI, what causes it, its signs, the problems it can cause, and how it can be treated.
Fast Facts. According to 2017–2018 data from the National Health and Nutrition Examination Survey (NHANES) Nearly 1 in 3 adults (30.7%) are overweight. 2. More than 2 in 5 adults (42.4%) have obesity. 2. About 1 in 11 adults (9.2%) have severe obesity. 2. According to 2017–2018 NHANES data.
Morbid obesity is a term that describes one out of several different levels of obesity as listed on the standard BMI chart. It is meant to be a representation of a person’s percentage of body fat and indicate how likely they are to experience serious health issues due to excess body fat.