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  2. Synthetic cannabinoids - Wikipedia

    en.wikipedia.org/wiki/Synthetic_cannabinoids

    A-796,260, A-834,735, UR-144, XLR-11, XLR-12. There are five major categories for synthetic cannabinoids: classical cannabinoids, non-classical cannabinoids, hybrid cannabinoids, aminoalkylindoles, and eicosanoids. Classical cannabinoids are analogs of THC that are based on a dibenzopyran ring.

  3. Captain Morgan - Wikipedia

    en.wikipedia.org/wiki/Captain_Morgan

    Gingerbread (Christmas 2020) Tiki. Related products. List of rum producers. Website. captainmorgan.com. Captain Morgan is a brand of flavored rums (including, in Europe, some rum-flavored "premium spirit drinks") produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan.

  4. Saffron - Wikipedia

    en.wikipedia.org/wiki/Saffron

    Saffron (/ ˈ s æ f r ə n,-r ɒ n /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. The saffron crocus was slowly propagated throughout much of Eurasia and ...

  5. Spice trade - Wikipedia

    en.wikipedia.org/wiki/Spice_trade

    The spice trade involved historical civilizations in Asia, Northeast Africa and Europe. Spices, such as cinnamon, cassia, cardamom, ginger, pepper, nutmeg, star anise, clove, and turmeric, were known and used in antiquity and traded in the Eastern World. [ 1 ] These spices found their way into the Near East before the beginning of the Christian ...

  6. Ginger - Wikipedia

    en.wikipedia.org/wiki/Ginger

    Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. [ 2 ] It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades.

  7. Spice - Wikipedia

    en.wikipedia.org/wiki/Spice

    Spice. In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics, or ...

  8. Myrrh - Wikipedia

    en.wikipedia.org/wiki/Myrrh

    Myrrh resin. Myrrh (/ mɜːr /; from an unidentified ancient Semitic language, see § Etymology) is a gum - resin extracted from a few small, thorny tree species of the Commiphora genus, belonging to the Burseraceae family. [1] Myrrh resin has been used throughout history in medicine, perfumery, and incenses. Myrrh mixed with posca or wine was ...

  9. Black pepper - Wikipedia

    en.wikipedia.org/wiki/Black_pepper

    Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.

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