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The teak tends to wear into the softer 'summer' growth bands first, forming a natural 'non-slip' surface. [34] Any sanding is therefore only damaging. The use of modern cleaning compounds, oils or preservatives will shorten the life of the teak, as it contains natural teak oil a very small distance below the white surface.
Tea tree oil, also known as melaleuca oil, is an essential oil with a fresh, camphoraceous odour and a colour that ranges from pale yellow to nearly colourless and clear. [ 1 ] [ 2 ] It is derived from the leaves of the tea tree, Melaleuca alternifolia , native to southeast Queensland and the northeast coast of New South Wales , Australia.
Tectona grandis (common teak) is by far the most important, with a wide distribution in Bangladesh, Sri Lanka, Myanmar, Thailand, China, India, and Pakistan. Tectona hamiltoniana (Dahat teak) is a local endemic species confined to Burma, where it is endangered.
There are several uses for the wood of P. angolensis. The brown heartwood is resistant to borer and termite, is durable and has a pleasing spicy fragrance. The wood polishes well and is well known in tropical Africa as Mukwa when used to make good quality furniture that has an attractive light brownish-yellow colour.
Teak furniture can remain outdoors in any climate year round, and can be left unfinished or protected. Plantation teak wood can be considered eco-friendly due to its long life expectancies. To ensure the reduction of impact teak furniture has to the environment, many forestry companies produce sustainably managed plantation teak. [2] [3]
Did you know that mineral oil can be used to remedy a range of everyday complaints, ranging from dry skin to a flaky scalp? Yep, it might just be one of the most versatile products in your beauty ...
Milicia excelsa is a tree species from the genus Milicia of the family Moraceae.Distributed across tropical Central Africa, it is one of two species (the other being Milicia regia) yielding timber commonly known as ọjị, African teak, iroko, intule, kambala, moreira, mvule, odum and tule.
Olive oil has many unique nutritional properties compared to other cooking oils. For one, it has a high monounsaturated fat (MUFA) content, and MUFAs help to lower your "bad" LDL cholesterol.
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